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Mehrfruchtmarmelade

Zutaten für 1 Personen

500 g Johannisbeeren
2 Stk. Bananen
4 Stk. Nektarinen (alternativ: Pfirsiche)
2 Stk. Äpfel
1 Packung(en) Gelierzucker

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Zubereitung

A A Rezept download

1

Fertig

Nach Angabe auf dem Gelierzucker die Früchte zusammen aufkochen lassen und in Gläser füllen.

FOTOGRAFIEREN

EIGENES REZEPT

SPEICHERN

7 votes, average: 3,00 out of 5

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7 votes, average: 3,00 out of 5

<img alt="7 votes, average: 3,00 out of 5" title="7 votes, average: 3,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="7 votes, average: 3,00 out of 5" title="7 votes, average: 3,00 out of 5" class="post-ratings-image" />

7 votes, average: 3,00 out of 5

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7 votes, average: 3,00 out of 5

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7 votes, average: 3,00 out of 5

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