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Meerrettichcreme

Zutaten für 4 Personen

20 g Meerrettich
300 g Crème fraîche
1 Prise(n) Salz
1 Prise(n) Pfeffer weiß
1 TL Zitronensaft

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Den frischen Meerrettich schälen und raspeln. Crème fraîche und Meerrettich verrühren und mit Salz, Pfeffer und Zitronensaft würzen.

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