Home Rezepte Matjes-Canapés für das kalte Büffet

Matjes-Canapés für das kalte Büffet

Zutaten für 20 Personen

200 g Matjesfilet
20 Stk. Pumpernickeltaler (alternativ: 5 Scheiben Schwarzbrot)
20 Stk. Dillfähnchen
1 Hand voll Gurkenscheiben
1 EL Perlzwiebeln
1 EL Mangostücke
1 Hand voll Radieschen

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Zubereitung

A A Rezept download

1

Fertig

Matjesfilet eventuell entgräten und in 20 kleine Stücke teilen. Auf die Pumpernickeltaler oder geviertelten Schwarzbrotscheiben legen.
2

Fertig

Mit halbierten Gurken- und Radieschenscheiben, Perlzwiebeln und gewaschenen Dillfähnchen oder mit Mangostückchen garnieren.

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15 Minuten

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61 kcal
KALORIEN
3 g
PROTEINE
8 g
CARBS
2 g
FETT

DRUCKEN

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