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Mascarpone-Torte

Zutaten für 12 Personen

375 g Quark
375 g Mascarpone
1 Glas Apfelmus
500 ml Sahne
50 g Zucker
1 Beutel Vanillinzucker
2 Beutel Sahnesteif
1 Stk. Biskuitboden

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1

Fertig

Sahne mit Sahnefest steifschlagen. Quark, Mascarpone, grobes Apfelmus und den Zucker glattrühren. Sahne unterheben und die Masse auf dem Boden verteilen.

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PROTEINE
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CARBS
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FETT

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