Home Rezepte Marzipan-Kartoffeln mit Nuss-Nougat-Creme

Marzipan-Kartoffeln mit Nuss-Nougat-Creme

Zutaten für 1 Personen

100 g Kokosflocken
300 g Rohmarzipan
1 Glas Nuss-Nougat-Creme
2 EL Amaretto-Likör (alternativ: Orangensaft)

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten, bis auf die Kokosflocken zu einer Masse kneten. Kleine Kugeln formen und in den Kokosflocken wälzen.
Die Marzipan-Kartoffeln bis zum Verzehr kühl lagern.

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