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Marmorkuchen

Zutaten für 14 Personen

5 Stk. Eier
250 g Zucker
250 g Mehl
250 ml Öl
1 Beutel Vanillezucker
1 Beutel Backpulver

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1

Fertig

Zucker, Vanillezucker und Dotter schaumig rühren. Öl tröpfchenweise einrühren. Eiklar steifschlagen und unterheben. Mehl und Backpulver vermischen und unterheben und bei 170 °C ca. 45 min backen.

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