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Mangosoße

Zutaten für 4 Personen

450 g Mangowürfel
1 EL Limettenschale
2 EL Limettensaft
2 TL Curry
150 g Joghurt
150 g Creme fraiche
1 Prise(n) Ingwerpulver
2 EL Schnittlauchröllchen

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Mangowürfel mit Limettenschale und Saft mischen. Mit Curry, Joghurt, Creme fraiche und Ingwerpulver verrühren. Schnittlauchröllchen unterziehen, würzen.

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