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Home Rezepte Mageres Lammfleisch mit Sherry & Kräutern

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170 Minuten

Mageres Lammfleisch mit Sherry & Kräutern

789 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

750 g Lammfleisch mager
3 Stk. Knoblauchzehen
125 ml Rotwein
125 ml Lammfond (alternativ: Lammbrühe)
50 g Créme-Double
1 Bund Petersilie
4 EL Sherry trocken
3 Zweig(e) Oregano
3 Zweig(e) Rosmarin
3 Zweig(e) Salbei
2 Msp Pfeffer
0.5 TL Salz
5 EL Sonnenblumenöl

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Zubereitung

A A Rezept download

1

Fertig

Lammfleisch kalt abspülen, trockentupfen, in Streifen schneiden. Sonnenblumenöl erhitzen, das Fleisch darin abraten, mit Salz und Pfeffer würzen.
Die abgezogenen Knoblauchzehen und Kräuter fein hacken, zum Lammfleisch geben. Langsam den Sherry, Rotwein und Lammfond hinzufügen. Das Ganze zugedeckt 1 Stunde schmoren lassen.
Crème-Double unterrühren und mit gehackter Petersilie bestreuen.

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170 Minuten

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789 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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