Home Rezepte Madalena authentica

Madalena authentica

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400 g Zucker
200 g Stärkemehl
12 mittlere Eier

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Zubereitung

A A Rezept download

1

Fertig

Die Eigelbe mit dem Zucker cremig schlagen, das Mehl unterrühren, dann das steif geschlagene Eiweiß unterheben. Langsam bei Mittelhitze backen.

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