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Limettencreme

Zutaten für 1 Personen

3 Stk. Limetten
150 g Zucker
3 Stk. Eigelb
3 Stk. Eiweiß

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Zubereitung

A A Rezept download

1

Fertig

Limetten auspressen. Saft, Zucker und Eigelbe schaumig rühren. Im heißen Wasserbad dicklich schlagen. Unter Rühren abkühlen lassen. Steifen Eischnee unter die Creme ziehen. 30 min. kaltstellen, nochmals durchschlagen.

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