Home Rezepte Leichte Zwiebelsuppe für Gäste

Leichte Zwiebelsuppe für Gäste

Zutaten für 6 Personen

500 g Zwiebeln
2 EL Pflanzenöl
750 ml Hühnerbrühe-Instant
1 TL Kümmel gemahlen
6 Scheibe(n) Toastbrot
150 g Käseraspel würzig
1 Prise(n) Pfeffer schwarz
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Die Zwiebeln pellen, in dünne Ringe schneiden und in Öl glasig dünsten. Mit Brühe aufgießen, Gewürze hinzufügen, aufkochen, etwa 5 Minuten köcheln lassen und nochmals abschmecken.
Die Zwiebelsuppe bestreuen und im vorgeheizten Backofen bei 225 Grad Celsius ca. 10 Minuten überbacken.

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VORIGES NÄCHSTES

30 Minuten

|

Sehr einfach

195 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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