Home Rezepte Lavendel-Limonade

Lavendel-Limonade

Zutaten für 6 Personen

1 Stück unbehandelte Zitrone
250 g Zucker
3 EL getrocknete Lavendelblüten
1,2 l Mineralwasser

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Zubereitung

A A Rezept download

1

Fertig

Für den Sirup Zitrone heiß waschen, trocken reiben, Frucht halbieren, Saft auspressen. Ausgedrückte Zitrone, Zucker und 1/4 Liter Wasser aufkochen. Topf vom Herd nehmen und Lavendelblüten und Zitronensaft dazugeben. Sirup ca. 1 Stunde abkühlen lassen.
2

Fertig

Kalten Sirup durch ein Sieb gießen und in saubere Flaschen abfüllen. Sirup kalt stellen und innerhalb von 2 Wochen verbrauchen. Sirup nach Geschmack mit Mineralwasser zur Lavendel-Limonade mischen.

Titelbild von Goskova Tatiana / Shutterstock

FOTOGRAFIEREN

EIGENES REZEPT

SPEICHERN

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