Home Rezepte Lauchsuppe

Lauchsuppe

Zutaten für 4 Personen

2 Stk. Zwiebeln
2 Stange(n) Lauch
3 EL Margarine
3 EL Mehl
1 l Brühe
200 g Sahneschmelzkäse
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

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1

Fertig

Die Zwiebeln würfeln. Lauch in Ringe schneiden. Margarine schmelzen und beides darin glasig andünsten. Unter Rühren, Mehl dazugeben und mit Brühe ablöschen. Ca. 10 Minuten kochen lassen. Den Schmelzkäse in Flocken dazugeben und mit dem Schneebesen vorsichtig unterschlagen, würzen, eventuell mit etwas Petersilie garnieren.

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