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Home Rezepte Lattkes (Kartoffelpuffer)

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Lattkes (Kartoffelpuffer)

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

500 g Kartoffeln
100 g Karotten, fein geschnitten
2 Stk. Zwiebeln
2 Stk. Knoblauchzehe, feingehackt
3 Stk. Eier
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Paprikapulver
1 Hand voll Basilikum, getrocknet
1 TL Sonnenblumenöl (alternativ: Distelöl)

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln, Knoblauch, Zwiebeln und Karotten im Mixer pürieren. Den Rest hinzufügen.
In einer Pfanne Distel- oder Sonnenblumenöl erhitzen und 4-6 gleichmäßig geformte Puffer gleichzeitig ausbacken.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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