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Lammfleisch mal anders

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200 g Lammfleisch
1 Prise(n) Gewürze
1 Schuss Öl
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Stk. Zwiebel

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A A Rezept download

1

Fertig

Fleisch eine Nacht einlegen, abtropfen lassen und Öl in die Pfanne erhitzen, kurz von beiden Seiten anbraten. Würzen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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