Home Rezepte Lamm-Paprika-Pilaw für Gäste

Lamm-Paprika-Pilaw für Gäste

Zutaten für 4 Personen

2 Beutel Spitzen-Langkorn-Reis (á 125 g)
4 EL Olivenöl
2 Stk. gehackte Zwiebeln
600 g Lammkeule in Streifen (ohne Knochen)
500 g Paprika in Streifen
3 TL Oregano frisch
2 Flasche(n) Sauce - Tzatziki

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Zubereitung

A A Rezept download

1

Fertig

Langkorn-Reis nach Packungsanleitung garen.
Öl in einer Pfanne erhitzen, Zwiebeln und Lammfleisch darin anbraten. Etwa 15 Minuten bei mittlerer Hitze zugedeckt garen.
Paprikastreifen und Oregano-Gewürz zugeben und weitere 8 Minuten garen. Tzatziki-Sauce einrühren und kurz erwärmen.

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