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Lachscrème

Zutaten für 2 Personen

50 g Philadelphia
150 g Crème fraîche
1 kleine Zitrone
1 Bund Dillspitzen
1 Bund Schnittlauch
250 g Lachs

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A A Rezept download

1

Fertig

Philadelphia und Crème fraîche verrühren. Zitrone pressen, den Saft dazurühren und abschmecken. Dill und Schnittlauch klein hacken und nach Belieben dazugeben.
Zum Schluss den Lachs in kleine Scheiben/Stücke schneiden und auch dazugeben. Alles nochmals gut vermischen und fertig.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

5 Minuten

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Sehr einfach

300 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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