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Kresse-Rührei

Zutaten für 4 Personen

75 g getrocknete Soft-Tomaten
8 Stk. Eier
100 g Schlagsahne
1 - Salz, Pfeffer
0.5 - Beet Kresse
1 EL Öl
15 g Kräuterbutter
4 Scheibe(n) Vollkornbrot

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Zubereitung

A A Rezept download

1

Fertig

Tomaten klein schneiden. Eier und Sahne verrühren, Salz, Pfeffer und Tomaten zugeben. Öl in einer Pfanne erhitzen. Eier darin unter langsamem Rühren zum Stocken bringen. Rührei mit Bio-Kresse bestreuen und mitKräuterbutter und Vollkornbrot servieren.

Na dann guten Appetit!

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