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Krautgulasch

Zutaten für 2 Personen

200 g Gulasch
200 g Sauerkraut
1 kleine Kartoffel
50 g Speck

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1

Fertig

Gulasch anbraten. Sauerkraut schmoren, Speck in Würfel schneiden und hinzufügen. Kartoffel in den Sauerkraut raspeln, damit es sämig wird. Dann Gulasch hinzufügen.

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