Home Rezepte Kokos-Pfirsich-Soße

Kokos-Pfirsich-Soße

Zutaten für 1 Personen

375 ml Kokosmilch
3 EL Naturjoghurt
1 TL Zucker
1 TL Curry
1 Msp Chilipulver
2 Stk. Pfirsiche
1 Stiel(e) Petersilie
1 Prise(n) Salz

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Die ungesüßte Kokosmilch erwärmen. Joghurt unterrühren und pikant abschmecken. Pfirsiche schälen, in Spalten teilen. In der Soße bei offenem Deckel etwa 10 Minuten garen. Petersilie abbrausen, trocken schütteln, Blättchen abzupfen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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