Home Rezepte Köstlicher Reistopf “Baghera”

Köstlicher Reistopf “Baghera”

Zutaten für 4 Personen

250 g Langkorn & Wildreis
150 g rote Linsen
150 g Schinken
200 g TK-Erbsen
1 Msp. Cayennepfeffer sowie Instant-Brühe nach Bedarf
2 Prise(n) Kreuzkümmel sowie etwas Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Reis nach Packungsanweisung zubereiten. Rote Linsen knapp mit Wasser bedeckt ca. 5 Minuten garen. Schinken würfeln.
2

Fertig

Reis, Erbsen und Schinkenwürfel zu den Linsen geben und mit Brühe auffüllen. Etwa 5 Minuten erhitzen und mit Salz, Pfeffer, Kreuzkümmel und Cayennepfeffer würzen. Mit Schinkenröllchen servieren.

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30 Minuten

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420 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT