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Home Rezepte Köstlicher “Champignon-Aufstrich”

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15 Minuten

Köstlicher “Champignon-Aufstrich”

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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Zutaten für 6 Personen

150 g gute Butter
1 kleine(r) Zwiebel, fein geschnitten sowie etwas Salz, Pfeffer
100 g Champignons frisch
1 große(r) Knoblauchzehe, durchgedrückt
2 EL Zitronensaft
0.5 TL Zitronenthymian
0.5 TL Estragon frisch, gehackt
1 EL glatte Petersilie, gehackt

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Zubereitung

A A Rezept download

1

Fertig

Die Butter mindestens 15 Minuten cremig schlagen. Zwiebeln in wenig Butter goldgelb dünsten. Die Champignons mit einem feuchten Tuch vorsichtig abreiben und sehr fein schneiden.
2

Fertig

Knoblauch, Butter, Zwiebel, Champignons und Zitronensaft gut vermengen. Mit den Gewürzen pikant abschmecken.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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