Home Rezepte Köstliche Vermouth-Makrele

Köstliche Vermouth-Makrele

Zutaten für 4 Personen

4 kleine(r) Makrelen (alternativ: Forellen)
1 Bund Glatt-Petersilie
3 Stk. Fenchelknollen
2 Stk. Grapefruits rosa
3 EL Butter
4 cl Noilly Prat (trockener Vermouth)
1 Prise(n) Anispulver

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Zubereitung

A A Rezept download

1

Fertig

Die Makrelen salzen und pfeffern, dann mit Petersilie füllen.
Fenchel in Scheiben schneiden, Grapefruits dick schälen, filetieren. Fenchel in Butter andünsten, Grapefruit zufügen, mit Salz, Pfeffer, Anispulver und Vermouth würzen. Das Gemüse in eine Auflaufform geben.
Makrelen daraufsetzen und bei 200°C ca. 20 Minuten backen.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

480 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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