Home Rezepte Köstliche Muschelnudeln mit Thunfisch

Köstliche Muschelnudeln mit Thunfisch

Zutaten für 2 Personen

8 Stk. Muschelnudeln
250 g Champignons
1 EL Fett
100 g Sahne
3 EL Sossenbinder
1 Dose(n) Thunfisch

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Zubereitung

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1

Fertig

Die Muschelnudeln nach Anleitung kochen. Die Champignons putzen und im Fett anbraten, Sahne zugießen. Mit Soßenbinder binden, würzen. Nun den Thunfisch unterheben und in die Muschelnudeln füllen.

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