Home Rezepte Köstliche Hackfleischfüllung für Ravioli

Köstliche Hackfleischfüllung für Ravioli

Zutaten für 4 Personen

300 g Bratenreste, gar (alternativ: Hackfleisch)
1 mittlere(s,r) Zwiebel
1 Zehe(n) Knoblauch
1 EL Butter
1 mittlere(s,r) Ei
2 mittlere(s,r) Eigelb
2 EL Petersilie gehackt
60 g Parmesankäse-Raspel

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Zubereitung

A A Rezept download

1

Fertig

Die Bratenreste in der Küchenmaschine zerkleinern. Zwiebel, Knoblauch schälen, in feine Würfel schneiden.
Die Butter erhitzen, Zwiebel und Knoblauch darin glasig dünsten, mit Braten bzw. Hack mischen. Eigelbe, Ei, Petersilie und Parmesan unterrühren.
Mit Salz und Pfeffer kräftig würzen und ca. 30 Minuten ruhen lassen.

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