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Home Rezepte Köstliche Bandnudeln mit Lachs-Zitronen-Soße

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Köstliche Bandnudeln mit Lachs-Zitronen-Soße

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

500 g Bandnudeln sowie etwas Salz
500 g Naturfilets Wildlachs (alternativ: Gourmet-Garnelen)
2 EL Olivenöl sowie etwas Pfeffer aus der Mühle
500 g TK-junger Blattspinat
200 g Schmand
0.5 mittlere(s,r) Zitrone; Saft

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Zubereitung

A A Rezept download

1

Fertig

Bandnudeln in reichlich Salzwasser al dente kochen.
2

Fertig

In der Zwischenzeit den Lachs in Würfel schneiden.
3

Fertig

Öl in einer Pfanne erhitzen. Den Spinat hinzufügen und erhitzen, Lachswürfel und Schmand hinzugeben. Mit Salz, Pfeffer und Zitronensaft abschmecken.
4

Fertig

Bandnudeln abgießen, zur Spinat-Lachspfanne geben und servieren.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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