Home Rezepte Köstlich gegrilltes Steakhouse-Schaschlik

Köstlich gegrilltes Steakhouse-Schaschlik

Zutaten für 6 Personen

12 Stk. Schalotten
200 g Schweineschnitzel
200 g Hüftsteaks
0.5 Flasche(n) BBQ Steakhouse-Sauce
6 Stk. Holzspieße lang
1 Prise(n) Pfeffer

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Zubereitung

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1

Fertig

Schalotten schälen, eventuell halbieren.
Das Fleisch unter kaltem Wasser abbrausen, in 3-4 cm große Würfel schneiden, trocken tupfen und anschließend pfeffern. Fleischwürfel und Schalotten auf Spieße stecken, dick mit BBQ Steakhouse-Sauce bestreichen.
Auf dem heißen Grill ca. 10 Minuten grillen, dabei rundum wenden.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

137 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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