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Kochkäse

Zutaten für 4 Personen

250 g Margarine
250 g Harzer-Käse
250 g Schmelzkäse
200 g Schmand
1 Prise(n) Kümmel

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten im Wasserbad erwärmen. Wenn die Masse sehr flüssig ist, einen Becher Schmand mit dem Rührgerät einrühren. Kümmel zugeben.

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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