Home Rezepte Knusprige Pommes “Chips”

Knusprige Pommes “Chips”

Zutaten für 1 Personen

800 g mehlig kochende Kartoffeln
0.5 TL (gestrichen) Salz
1 l Ausbackfett

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Zubereitung

A A Rezept download

1

Fertig

Die Kartoffeln schälen.
2

Fertig

In hauchdünne Scheibchen schneiden und nur einmal bei mäßiger Fett-Temperatur portionsweise etwa 3 Minuten ausbacken, auf Küchenkrepp abtropfen lassen und anschließend mit Salz bestreuen.

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1 vote, average: 5,00 out of 5

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1 vote, average: 5,00 out of 5

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1 vote, average: 5,00 out of 5

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30 Minuten

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250 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT