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Knusprige Ciabatta-Scheiben

Zutaten für 8 Personen

1 Stk. Aufback-Ciabattabrot
8 EL Öl
1 TL Edelsüßpaprika

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Ciabatta längs in 7 mm dicke Scheiben schneiden. Öl und Paprikapulver verrühren. Scheiben dünn damit bestreichen und auf einem mit Backpapier ausgelegten Blech im heißen Ofen bei 200 °C auf der mittleren Schiene 8-10 min. goldbraun backen.

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