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Knoblauchschnaps

Zutaten für 14 Personen

30 Zehe(n) Knoblauch
700 ml Doppelkorn

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1

Fertig

Knoblauch zerdrücken, in eine Flasche geben und mit Korn auffüllen. Gut schütteln und mind. 14 Tage stehen lassen.

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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