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Knoblauchsauce

Zutaten für 10 Personen

1 kg Crème fraîche
12 Prise(n) Salz
12 Prise(n) Pfeffer
1 mittlere Zitrone
16 EL Mayonnaise
16 Zehe(n) Knoblauch
40 Stiel(e) Schnittlauch

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1

Fertig

Crème fraîche und Mayonnaise in eine Schüssel geben. Schnittlauch fein hacken und mit dem gepressten Knoblauch dazugeben. Mit Salz, Pfeffer und Zitronensaft würzen und alles gut verrühren.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

195 kcal
KALORIEN
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PROTEINE
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CARBS
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