Home Rezepte Knoblauchkartoffeln

Knoblauchkartoffeln

Zutaten für 4 Personen

1.5 kg Kartoffeln, festkochend
1 Glas Salatcreme
250 ml Sahne
100 ml Joghurt
1 Packung(en) Kräutermischung
5 mittlere Knoblauchzehen
2 Prise(n) Salz
1 Prise(n) Zucker

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1

Fertig

Kartoffeln kochen und pellen. Miracle Wip, Sahne, Joghurt und TK Kräuter vermengen und eine Creme herstellen. Knoblauchzehen pressen und zur Creme geben, würzen.

Die warmen Kartoffeln unter die Creme rühren, ziehen lassen und evtl. nachwürzen.

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