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Knoblauchdip

Zutaten für 4 Personen

200 g Frischkäse
200 g Margarine
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 TL Tomatenmark
10 Zehe(n) Knoblauch

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Zubereitung

A A Rezept download

1

Fertig

Knoblauch ganz fein zermahlen. Den Knoblauch mit Frischkäse, Margarine und Tomatenmark vermengen und verrühren. Dann mit Salz und Pfeffer abschmecken.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

10 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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