Home Rezepte Knoblauch-Kartoffelpüree

Knoblauch-Kartoffelpüree

Zutaten für 4 Personen

10 mittlere Kartoffeln, mehlig
10 Stk. Knoblauchzehen
4 EL Olivenöl
250 ml Milch
1 Bund Basilikum
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

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Knoblauchzehen enthäuten, mit Kartoffeln zusammen kochen. Olivenöl, Milch und Basilikum (gehackt) beigeben. Alles gut zerstampfen - nicht rühren.

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