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Home Rezepte Klassische Bolognese Sauce

leicht
35 Minuten

Klassische Bolognese Sauce

262 kacl
Kalorien
15 g
Proteine
9 g
Carbs
16 g
Fett

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

1 mittelgroße Zwiebel
1 Zehe Knoblauch
1 mittelgroße Möhre
1 Stck. Knollensellerie (100 g)
2 EL Speiseöl sowie etwas gerebelter Oregano und Basilikum
250 g Rindergehacktes
1 Dose Tomaten (Abtropfgewicht 800 g)
2 EL Tomatenmark sowie etwas grüner Pfeffer, Salz
2 - 3 EL Rotwein

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel und Knoblauchzehe abziehen. Möhre und Knollensellerie schälen, waschen und alle vier Zutaten für würfeln.
2

Fertig

Speiseöl erhitzen, die Gemüsewürfel darin andünsten, Rindergehacktes hinzufügen und so lange anbraten, bis es krümelig ist.
3

Fertig

Tomaten, Tomatenmark dazugeben, mit Oregano, Basilikum würzen.
4

Fertig

Die Sauce 15 - 20 Minuten schwach kochen lassen und mit Rotwein, Pfeffer und Salz abschmecken.

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VORIGES NÄCHSTES

35 Minuten

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leicht

262 kacl
Kalorien
15 g
Proteine
9 g
Carbs
16 g
Fett

DRUCKEN

EIGENES REZEPT

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