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Kasslerpfanne

Zutaten für 6 Personen

6 Stk. Kasslerschnitzel (alternativ: Kasslerkotlett)
2 Packung(en) Sahne
2 Packung(en) Crème fraîche
1 Packung(en) Sahneschmelzkäse
1 Packung(en) Rösti

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1

Fertig

Kasslerschnitzel in ein mit Backpapier ausgelegtes tiefes Backblech legen. Sahne, Crème Fraîche und den Sahneschmelzkäse zusammen in eine Schüssel geben und gut flüssig vermengen. Über den Kassler geben. Die Röstis in einer Schüssel kleinbröseln und dann über den anderen Zutaten verteilen. Im vorgeheizten Backofen bei 200-225 Grad (Umluft) ca. 45 Minuten backen.

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