Home Rezepte Kassler Überbacken von Onkel Otti

Kassler Überbacken von Onkel Otti

Zutaten für 3 Personen

500 g Kasseler
2 Packung(en) Sahne
2 Dose(n) Tomatenmark
1 EL Speisewürze
1 Prise(n) Pfeffer
1 Dose(n) Pilze

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Kassler in Weßwein kochen und erkalten lassen. Das Kasseler dann in Scheiben schneiden. Die Scheiben in eine Auflaufform legen. Pilze auf die Scheiben legen. Sahne, Tomatenmark, Speisewürze und Pfeffer verquirlen und darüber gießen. Abgedeckt bei 200 °C, 45 min im Backofen backen.

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