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Zutaten für 12 Personen

125 g Butter
150 g Zucker
500 g Quark
100 ml Sahne
3 Stk. Eier
1 Packung(en) Vanillepuddingpulver

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1

Fertig

Eier und Zucker schaumig rühren, Butter dazugeben, Quark und Puddingpulver dazu geben. Bei 160 bis 170 Grad ca. 90 Minuten backen. Die letzten 10 Minuten den Backofen ausschalten.

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23 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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PROTEINE
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