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Käse-Wurstsalat

Zutaten für 4 Personen

250 g Schinkenwurst
10 Scheibe(n) Emmentaler
4 Stange(n) Porree frisch
1 Schuss Weinessig
1 TL Senf mild
1 Schuss Öl
1 Prise(n) Salz
1 Prise(n) Pfeffer schwarz

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Zubereitung

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1

Fertig

Die Schinkenwurst und den Käse in Streifen schneiden. Den Lauch in Ringe schneiden. Eine Marinade aus Öl, Essig, Senf, Salz und Pfeffer herstellen. Die Marinade über den Salat geben. Gut vermischen und paar Stunden ziehen lassen.

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