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Kartoffelgratin

Zutaten für 4 Personen

450 g Kartoffeln
60 g Käse
1 Stk. Knoblauchzehe
1 EL flüssige Butter
150 g Sahne
150 g Frischkäse
1 Schuss Milch
1 Prise(n) Salz

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Zubereitung

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1

Fertig

Kartoffeln kochen und in Scheiben schneiden. Auflaufform mit Knoblauch und Butter einreiben. Kartoffelscheiben einfüllen, Sahne, Frischkäse, Milch und geriebenen Käse mischen und zu den Kartoffeln geben.
Im Backofen (E-Herd: 225 °C / Umluft: 205 °C) ca. 20 Minuten backen.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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