Home Rezepte Kartoffel-Muffins (Dänemark)

Kartoffel-Muffins (Dänemark)

Zutaten für 12 Personen

500 g Kartoffeln
1 große Zwiebel
1 Stk. Ei
2 Prise(n) Salz
1 Prise(n) Pfeffer

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1

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Kartoffeln kochen und erkalten lassen. Zwiebel hacken. Alles gut zusammenrühren, es dürfen ein paar Klümpchen im Teig sein. Die Masse in 12 Papierförmchen/Muffinförmchen füllen und diese dann im Ofen bei 200 °C golden backen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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