Home Rezepte Kartoffel-Basilikum-Laibchen

Kartoffel-Basilikum-Laibchen

Zutaten für 4 Personen

1 kg Kartoffeln
0.5 Bund Basilikum
4 Prise(n) Salz
2 Prise(n) Pfeffer schwarz
2 mittlere Eier
2 EL Mehl
1 Stk. Butter (alternativ: Margarine)

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1

Fertig

Kartoffeln (mehlig kochend) mit Schale kochen. Danach schälen, durch die Kartoffelpresse drücken oder mit einer Gabel verkleinern. Basilikum, Salz, Pfeffer, Eier und Mehl daruntermischen und verkneten. Laibchen formen und in Butter in der Pfanne goldgelb backen

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