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Kaffee-Kirsch-Bowle

Zutaten für 10 Personen

2 l Rotwein
200 g Zucker
2 Packung(en) Vanillezucker
2 Glas Kirschen
1 Flasche(n) Sekt, rot
1 l Wasser
100 Stk. Kaffeebohnen

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Rotwein mit Wasser, Zucker, Vanillezucker und Kaffeebohnen in eine Glasschüssel geben und 3 Tage ansetzen. Ein Glas Kirschen mit Saft, ein Glas Kirschen ohne Saft und roten Sekt in die Schüssel geben und gut gekühlt servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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