Home Rezepte Käsetrüffel

Käsetrüffel

Zutaten für 15 Personen

1 Stk. Schmelzkäse Sahne (1 Ecke)
60 g Butter
1 TL Meerrettich, gerieben
1 Prise(n) Salz
1 Prise(n) Paprikapulver
1 Scheibe(n) Pumpernickel, sehr fein gerieben

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Zubereitung

A A Rezept download

1

Fertig

Butter schaumig rühren, mit dem Käse vermischen und mit Salz und Paprika würzen. Aus der Käsemasse kleine Kugeln formen, in Pumpernickel wenden, etwas abkühlen lassen und zur Käseplatte oder zum Wein reichen.

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