Home Rezepte Käsesuppe in 30 Minuten für 8 Portionen

Käsesuppe in 30 Minuten für 8 Portionen

Zutaten für 8 Personen

1.5 l Brühe
6 Stange(n) Porree
1 kg Gehacktes
400 g Sahneschmelzkäse
400 g Kräuterschmelzkäse

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A A Rezept download

1

Fertig

Den Porree in Ringe schneiden, in die Brühe geben und kurz kochen lassen. Währendessen das Gehacktes anbraten und auch in die Brühe geben .
Den Schmelzkäse nach und nach zur Suppe geben und kurz aufkochen lassen. Zwischendurch alles gut durchrühren bis der Käse geschmolzen ist .

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