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Käsesuppe

Zutaten für 4 Personen

300 g Hackfleisch
3 Stange(n) Porree
300 g Kräuterschmelzkäse
150 g Sahneschmelzkäse
200 ml Sahne
1.5 l Brühe

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1

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Hackfleisch anbraten. Porree in Ringe schneiden, zum Hackfleisch geben und andünsten. Mit Brühe auffüllen. Den Käse etwas klein schneiden, zugeben und aufkochen lassen. Umrühren nicht vergessen. Wenn der Käse geschmolzen ist noch die Sahne unterrühren.

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