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Käsesuppe

Zutaten für 4 Personen

300 g Hackfleisch
3 Stange(n) Porree
450 g Schmelzkäse
1 Bund Lauchzwiebeln
750 ml Brühe
150 ml Sahne
150 ml Crème fraîche
1 Dose(n) Mais

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Zubereitung

A A Rezept download

1

Fertig

Porree und Lauchzwiebeln in Ringe schneiden. Hackfleisch krümelig braten, mit Salz und Pfeffer leicht würzen. Lauchzwiebeln zugeben mit Brühe ablöschen. Käse,Sahne und Crème fraîche zugeben und gut verrühren.

Porree zugeben und 15 Minuten köcheln auf mittlerer Stufe, kurz vor Ende Mais zugeben.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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