Home Rezepte Käseschmorbraten

Käseschmorbraten

Zutaten für 4 Personen

750 g Rindfleisch
75 g Frühstücksspeck
125 g Emmentaler
375 ml Wasser
1 Packung(en) Maggi Fix für Braten

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Zubereitung

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1

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Das Rindfleisch in Abständen von 1,5 cm einschneiden. Frühstücksspeck und Emmentaler Käse in kleine Würfel schneiden und abwechselnd in die Fleischeinschnitte stecken. Das Fleischstück mit Baumwollgarn umwickeln. Wasser erwärmen, Maggi Fix für Braten einrühren und zum Kochen bringen. Fleisch zugeben und 2 Stunden garen. Dazu schmecken Klöße und ein frischer Salat.

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