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3 cl Gin
1 cl Vermouth Rosso
1 cl Vermouth Dry
2 Spritzer Bitterorangenlikör
2 Spritzer Angostura
2 Spritzer Zitronensaft
1 Hand voll Eiswürfel

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Alle Zutaten mit 4 Eiswürfeln in den Shaker geben, den Shaker schließen. Alles etwa 15 Sekunden kräftig schütteln. Den Inhalt des Shakers durch ein Barsieb in eine Cocktailschale gießen.

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